Your vote counts to promote “Integration of food and nutrition security, health and gender in climate resilient-sustainable development” at RIO+20

by Cristina Tirado, Director of the Center for Public Health and Climate Change,

PHI’s proposal for a Sustainable Development (SD) Learning Event on “Integration of food and nutrition security, health and gender in climate resilient-sustainable development” at RIO+20 has been pre-selected by the conference organizers of RIO+20 to be voted on by the general public.

PHI is co-organizing this SD learning session with the World Food Programme (WFP), the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Gender Climate Alliance (GGCA) and the UN Standing Committee on Nutrition (UN SCN), Action Against Hunger (ACF), Oxfam, and the World Bank (WB).

RIO+20 offers an unique opportunity to all nations, non-governmental organizations, major groups and individuals to influence the “future we want.” The future we want needs to integrate public health, food and nutrition security, gender equity as key pillars of climate resilient – sustainable development and PHI’s SD learning event on “Integration of food and nutrition security, health and gender in climate resilient-sustainable development” is the only learning event that proposes this inter-sectoral framework.

In order for PHI’s SD learning event to be selected finalist for RIO+20, it needs to be voted one of the top five SD learning events and we are asking for your support by voting PHI’s event and distribute this message widely.  You can vote by clicking on this link and entering your email address in the space provided. Then you will receive an email from Secretariat of the Rio+20 Conference asking you to confirm and register your vote by clicking  on link to the RIO+20 conference site.

Every vote is important to influence the future you want and we would appreciate your vote and that you distribute this message among your networks interested on health, gender, climate change, food and nutrition security and sustainable development.

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